(31 days until the 2012 WHPSC)
Made a long blade to spread more Bondo. It's so hot that there's barely enough time to catalyze the Bondo and spread it before it starts to kick. Dad only made three passes with the long blade before the the Bondo was too stiff to move.
On a positive note, you can start working the cheese grater right away...
Closeup of the cheese grater (A.K.A. "SureForm")
Getting REALLY flat and smooth!
Getting even smoother and flatter
Just had to splash some water on it to show off how smooth it is. With a little luck and a LOT of hard work, we'll be in Gel Coat early next week!